What if your weight loss surgery in West Valley City also helped you say no to fast food cravings? A new study released by Imperial College London suggests that gastric bypass surgery may do just this by reducing patients’ desire for fatty and oily foods.
Gastric bypass surgery is a type of weight loss surgery that helps patients to lose weight by reducing the amount of calories consumed each day. The surgery creates a small pouch at the top of the stomach and connects this pouch directly to the lower part of the small intestine. This allows food to bypass the stomach and the upper part of the small intestine, reducing food consumption and absorption.
Because of the body’s reduced ability to digest food and absorb nutrients, fatty and oily foods can lead to digestion problems in gastric bypass patients. Doctors have long cautioned weight loss patients to avoid these foods. The new Imperial College study suggests that bypass surgery itself may naturally reduce cravings for fatty foods.
Following gastric bypass surgery, the study measured a decrease in hormones associated with digestion. This hormone drop may cause patients to become “disinterested” in fatty foods, and naturally choose healthier options. The effects lasted for approximately 200 days following the surgery.
This reduction in desire for fatty foods is also important because following surgery, it is essential to eat a diet rich in vitamins and nutrients. Since part of the small intestine is bypassed, the body can absorb less food. While this is important for weight loss, it also means that patients must make significant changes to their diet to ensure that their bodies still receive vital nutrients.
West Valley City weight loss surgery candidates may wish to consider gastric bypass surgery as a natural way to reduce food cravings. If you are struggling to say no to fast food favorites like burgers and fries, gastric bypass surgery may be just the help you need to stay away from the drive-thru.