Many of us use the excuse that our family will be upset if there isn’t a ridiculously sweet marshmallow, nut, and brown sugar encrusted pan of sweet potatoes but the truth is this dish is just as satisfying and delicious. It has all the flavors of the original! Place this dish on the family table and they will all love it. – Susan Maria
Servings: 8 (1/2 cup)
Ingredients:
- 4 to 6 large sweet potatoes (about 4 pounds)
- 2 teaspoons salt
- ½ cup DaVinci Sugar-Free Caramel or English Toffee Syrup
- ½ cup butter, melted
- 1 teaspoon ground cinnamon
- Whole or chopped pecans
Directions:
- Cook potatoes in lightly salted boiling water for 25 to 35 minutes, until fork tender.
- Drain and when cool enough to handle, peel and mash the potatoes.
- Add DaVinci syrups, butter, and cinnamon; beat until fluffy and smooth.
- May be prepared in advance to this stage.
- Spoon mixture into buttered 3-quart baking dish and arrange pecans on top.
- Bake at 350 degrees for 35 minutes.
Per Serving: 75 Calories; Protein 2 grams; Total Fat: 2 grams; Carbs: 12 grams; Sugar: 0 grams
Source: WLS Lifestyle