Dietary Needs after Gastric Sleeve
Caloric intake drastically decreases for individuals undergoing the procedure for a gastric sleeve in Salt Lake City. Within the first year following this surgery, approximately 50 to 80 percent of excess body weight will be shed. Patients lose weight because of reduced stomach size and its inability to only hold a small amount of food without vomiting. During the first few weeks after the surgical procedure, calorie consumption is greatly reduced, and much of the initial diet consists of clear liquids. Intake gradually increases to between 600 and 800 calories per day once the stomach begins to heal. When patients reach their goal weight, caloric intake jumps to a level between 1,000 and 1,200 calories per day.
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