(yield about 40 patties)
For the Burger:
- 2 lbs, Lean Ground Turkey
- 2 tsp ground Coriander
- 2 tsp ground Cumin
- 2 tsp ground Ginger
- 2 tsp curry powder (yellow)
- 2 tsp ground black pepper
- 4 gloves Fresh crushed garlic
- 2 Tbl. Salt
- 2 whole eggs
- 1 cup fresh bread crumbs
4 doz. Slider buns
For the turkey Patty:
- Drain raw turkey meat of any blood or excess water.
- Sanitize your hands, utensils and workspace before proceeding.
- Mix dry ingredients in a small bowl and reserve.
- Add the garlic and the eggs and gently mix into the meat. Add the dry spices and bead crumbs. Blend well.
- Allow the mixture to rest for a few minutes and allow the breadcrumbs to absorb the moisture
- Test the flavor by cooking a small patty in a skillet. Adjust as necessary.
- Use a scoop suitable for the desired size of the patty (a #20 scoop/1.5 oz.) form small meatballs and place them on a parchment lined sheet pan leaving, then press them into patties. Refrigerate